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A celebration of the culinary heritage and cultural traditions of Bangladesh through traditional pitha.
The Department of Bangla, Sonargaon University, organized Pitha Utshob to celebrate the rich culinary heritage and cultural traditions of Bangladesh.
The festival brought together students, faculty members, and staff in a vibrant atmosphere where a variety of traditional Bangladeshi pithas were prepared and showcased.
The event promoted cultural awareness, strengthened mutual bonds among participants, and inspired students to appreciate and preserve the country’s rich folk traditions and heritage.
Celebrating Bangladeshi folk tradition and culinary heritage, and strengthening bonds across students, faculty and staff.
